Appetizers
VEGETABLES
Avocado $6.95
Fresh avocado slices served sashimi-style with a touch of wasabi.
Edamame $5.50
Steamed soybeans in the pod, seasoned with a touch of salt.
Seaweed Salad $7.50
Fresh green seaweed and crisp cucumber seasoned with sesame oil and vinegar for a light, tangy salad.
Ohitashi $5.95
Blanched spinach steeped in a delicate dashi and soy broth, topped with bonito flakes
Goma Ae $5.95
Blanched spinach topped with a slightly sweet, nutty sesame sauce.
Mushroom Teriyaki $7.25
Pan-fried mushrooms glazed in sweet and savory, umami-packed teriyaki sauce.
Agedashi Dofu $6.85
Crispy-fried tofu served in a savory and sweet tempura broth, with grated daikon and green onions.
Yu Dofu $6.25
Silken tofu and vegetables gently simmered in a mild broth.
Tofu Steak $6.50
Pan-fried tofu served with a rich garlic butter soy sauce.
Hiya Yakko $5.50
Chilled tofu topped with scallions, bonito flakes, and fresh ginger.
Vegetable Teriyaki AP $11.75
Pan-fried assorted vegetables—zucchini, broccoli, green bean, carrot, onion, and mushroom—glazed with a sweet and savory teriyaki sauce.
Oshinko $5.25
A selection of crisp, tangy Japanese pickled vegetables.
LAND
Goyza $6.25
Pan-fried Japanese pork dumplings with a crispy exterior.
Harumaki $6.25
Crispy, golden-brown Japanese-style pork spring rolls.
Tatsuta Age $7.75
Crispy, deep-fried marinated chicken served with a tangy ponzu sauce for dipping.
Yakitori $8.95
Chicken, onion, and green pepper skewers glazed with teriyaki sauce.
Vegetable White Chicken Teriyaki $15.00
Pan-fried fresh chicken and vegetables, including zucchini, broccoli, green bean, carrot, onion, and mushroom, glazed with savory teriyaki sauce.
Asparagus Maki Beef $13.95
Tender beef rolled around crisp asparagus, sautéed in teriyaki sauce
SUSHI & SASHIMI APPETIZERS
Sushi Appetizer $9.95
A sushi sampler featuring four pieces of nigiri—tuna, salmon, yellowtail, and shrimp. (No Substitutions).
Sashimi Appetizer $13.75
A fresh assortment of sashimi featuring two pieces each of tuna, salmon, yellowtail, and octopus. (No Substitutions)
SEA
Tempura $12.95
Two pieces of crispy deep-fried shrimp and a medley of vegetables—sweet potato, broccoli, carrot, zucchini, and green bean—served with a savory tempura dipping sauce.
Kani-Su $17.95
King crab meat served in a refreshing vinegar-based sauce with cucumber and a touch of sweetness.
Softshell Crab $15.95
Crispy deep-fried softshell crab served with a tangy ponzu sauce.
Shu Mai $6.25
Steamed Japanese dumplings with a savory shrimp filling, served with a light dipping sauce.
Tako Su App $8.00
Tender octopus served in a refreshing sweet vinegar-based sauce with cucumber.
Hamachi Kama $12.95
Grilled yellowtail collar, perfectly charred and served with a side of lemon.
Sunomono $4.95
Sliced cucumber and imitation crab dressed in a tangy sweet vinegar sauce.
Oyster Teriyaki $11.95
Pan-fried fresh oysters glazed in savory teriyaki sauce.
Salmon Teriyaki $12.95
Grilled salmon glazed with a sweet and savory teriyaki sauce.