Appetizers

VEGETABLES

Avocado $6.95

Fresh avocado slices served sashimi-style with a touch of wasabi.

Edamame $5.50

Steamed soybeans in the pod, seasoned with a touch of salt.

Seaweed Salad $7.50

Fresh green seaweed and crisp cucumber seasoned with sesame oil and vinegar for a light, tangy salad.

Ohitashi $5.95

Blanched spinach steeped in a delicate dashi and soy broth, topped with bonito flakes

Goma Ae $5.95

Blanched spinach topped with a slightly sweet, nutty sesame sauce.

Mushroom Teriyaki $7.25

Pan-fried mushrooms glazed in sweet and savory, umami-packed teriyaki sauce.

Agedashi Dofu $6.85

Crispy-fried tofu served in a savory and sweet tempura broth, with grated daikon and green onions.

Yu Dofu $6.25

Silken tofu and vegetables gently simmered in a mild broth.

Tofu Steak $6.50

Pan-fried tofu served with a rich garlic butter soy sauce.

Hiya Yakko $5.50

Chilled tofu topped with scallions, bonito flakes, and fresh ginger.

Vegetable Teriyaki AP $11.75

Pan-fried assorted vegetables—zucchini, broccoli, green bean, carrot, onion, and mushroom—glazed with a sweet and savory teriyaki sauce.

Oshinko $5.25

A selection of crisp, tangy Japanese pickled vegetables.

LAND

Goyza $6.25

Pan-fried Japanese pork dumplings with a crispy exterior.

Harumaki $6.25

Crispy, golden-brown Japanese-style pork spring rolls.

Tatsuta Age $7.75

Crispy, deep-fried marinated chicken served with a tangy ponzu sauce for dipping.

Yakitori $8.95

Chicken, onion, and green pepper skewers glazed with teriyaki sauce.

Vegetable White Chicken Teriyaki $15.00

Pan-fried fresh chicken and vegetables, including zucchini, broccoli, green bean, carrot, onion, and mushroom, glazed with savory teriyaki sauce.

Asparagus Maki Beef $13.95

Tender beef rolled around crisp asparagus, sautéed in teriyaki sauce

SUSHI & SASHIMI APPETIZERS

Sushi Appetizer $9.95

A sushi sampler featuring four pieces of nigiri—tuna, salmon, yellowtail, and shrimp. (No Substitutions).

Sashimi Appetizer $13.75

A fresh assortment of sashimi featuring two pieces each of tuna, salmon, yellowtail, and octopus. (No Substitutions)

SEA

Tempura $12.95

Two pieces of crispy deep-fried shrimp and a medley of vegetables—sweet potato, broccoli, carrot, zucchini, and green bean—served with a savory tempura dipping sauce.

Kani-Su $17.95

King crab meat served in a refreshing vinegar-based sauce with cucumber and a touch of sweetness.

Softshell Crab $15.95

Crispy deep-fried softshell crab served with a tangy ponzu sauce.

Shu Mai $6.25

Steamed Japanese dumplings with a savory shrimp filling, served with a light dipping sauce.

Tako Su App $8.00

Tender octopus served in a refreshing sweet vinegar-based sauce with cucumber.

Hamachi Kama $12.95

Grilled yellowtail collar, perfectly charred and served with a side of lemon.

Sunomono   $4.95

Sliced cucumber and imitation crab dressed in a tangy sweet vinegar sauce.

Oyster Teriyaki $11.95

Pan-fried fresh oysters glazed in savory teriyaki sauce.

Salmon Teriyaki $12.95

Grilled salmon glazed with a sweet and savory teriyaki sauce.